Thai Restaurant
 Cuisine and Tastes

Thai cuisine is considered by many people to be among the best in the world, consisting of fresh ingredients herbs, spices, vegetables and meats such as chicken, pork, beef or seafood. Thai Soups, Curries, Stir Fries, Rice and Noodle dishes all form part of an Authentic Thai menu. Most of the dishes have western translated names, dishes such as Tom Yam Goong, Pad Thai and  Khao Pad Gai, are some of the more well know favourite's to be found on restaurant menus. less ...

Thailand's Famous Pad Thai

Pad Thai consists of Thai rice noodles stir fried in a wok with fish sauce, tamarind juice, red chilli, bean sprouts, shrimp and diced tofu, garnished with crushed peanuts, coriander and a piece of lime.

Famous in Thailand, Pad Thai is one of the more popular Thai food dishes from the steets of Bangkok to the top restaurant in London UK, New York USA, Sydney Australia, Vancouver Canada and the world over.

To learn more about Pad Thai watch this video recipe, filmed in Thailand, on how to prepare and cook a delicious Pad Thai meal.

Khao Pad Gai

Fried rice with chicken.

Po Pia Thot - Thai Spring Rolls

For more about Po Pia Thot watch the video recipe, which shows how to prepare and cook delicious Po Pia Thot

Penang Nua - Beef Penang Curry.

Sliced beef in a creamy coconut and Penang curry sauce< Watch this cooking video recipe on how to prepare and cook Thai Beef Penang Curry

Pad Kaprow Koong

Somchai Somkarchati, chef at London Restaurant Thai on the River, shows how to make this deliciously spicy dish of stir-fried prawns with French beans, chilli and basil leaves. Enjoy this Pad Kaprow Koong video recipe.