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To complement the coriander, garlic, basil, lime and coconut aromas,
authentic Thai handicrafts and costumed staff add spice to the eastern
atmosphere.
Dishes such as Boonchu seafood (a combination of seafood cooked and
served in whole young coconut), Som Tum (spice papaya salad), Chicken
yellow curry are always crowd pleasers but the range encompasses soups,
meat and poultry dishes, noodles, vegetables and seafood plates.
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Home | Online Store | Restaurant Features | Thai Events / Calendar | Add Restaurant | Watch Videos | Links Page |